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We found 11 results for "UK Seafood Value Chain 2016 - 4 sections" in Documents
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Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
Labour and Employment in UK seafood processing April to June 2018
Quarterly survey on employment and labour issues with UK seafood processing businesses from April to June 2018 -
USA Export Guide
A market research report on the seafood sector in USA. -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Canada Export Guide
A market research report on the seafood sector in Canada. -
China Export Guide
A market research report on the seafood sector in China. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
The UK shellfish industry’s role in supporting shellfish ecosystem services and public goods and benefits
This report considers the role that fishing and aquaculture play in maintaining and enhancing shellfish ecosystem services and delivering public goods and benefits. The relevance of this to future marine policy development is also considered. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements.